1. What are your favorite ethnic/regional cuisines (Italian, Mexican, Thai, etc.)?
2. When visit a restaurant serving that kind of food, what do you generally order?
3. Which ethnic food or dish is your favorite to make yourself?
4. If you could travel to one country or region, just to experience the food, where would you go?
5. Where would you not want to go because of the food?
My answers:
1. Thai and Mexican
2. For thai, it's always Khaeng Phed (Red Curry), with chicken and hot, unless I'm feeling brave, then I go with native. For Mexican, it depends on the restaurant. I love Chili Rellenos, but there is only one restaurant here that makes them the way I like them.
3. I'm not much of a cook, so I would have to wimp out, and say tacos.
4. Hmmm, I think Italy.
5. Vietnam. I am basing this on one visit to a Vietnamese restaurant here.
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16 comments:
1. Italian and Chinese.
2. Italian: I usually order or any kind of angel hair pasta. maybe a shrimp and angel hair dish.
Chinese: beef chow fun, fried rice and pot stickers.
3. I make a stir fry at least twice a week. Sometimes with chicken and sometimes with beef. I make an excellent lasagna and I make an awesome pot of crockpot chili.
4. Probably Italy. But I will say, I have been to Mexico and they have great food. I don't know why it's not one of my favorites here.
5. Vietnam, Korea, England.
1. Italian and Mexican
2. I try different things when I get Italian, and usually Carne Asada tacos when I get Mexican.
3. I have made simple Mexican, like tacos, burritos and enchiladas. Also Salsa. *yum*
4. Italy
5. Hmmm. There are tons of places where I wouldn't want to eat the food. I'll say Korea and India.
1. Italian
2. Manicotti or shrimp and pasta
3. Angel hair pasta (mostly because it's easy)
4. Italy!!!!! Most definitely Italy!
5. India or Thailand -- I gag at the smell of curry ICKY!
OK, so when do we all plan our trip to Italy? *smooch*
I'm a big enough DAW that I'm just going to steal this and post the answers on my own blog.
1. Chinese
2. Ginger Beef, Almond Gai Ding, Beef & Broccoli, Shrimp in black bean sauce & House special fried rice.
3. Stir fries.
4. My mom's house - cabbage rolls, home made bread (and not from a bread machine either)..hurry summer, I need to go there.
5. China - our chinese food is geared to our style, but the original is a little off beat.
1. What are your favorite ethnic/regional cuisines (Italian, Mexican, Thai, etc.)?
---Oh, Indian. Definately Indian.
2. When visit a restaurant serving that kind of food, what do you generally order?
---My favorite Indian restaurant has a lunch buffet that I just love! I like the naan bread, Palak Paneer (fresh cooked spinach with paneer cheese chunks), Vegetarian Koftah, Beef Kormah and Begum Biryani (chicken with rice). For dessert I love their Kheer (a very soupy, pistachio flavored rice pudding) or Gulab Jamun (deep fried milk balls in a sugary syrup.)
3. Which ethnic food or dish is your favorite to make yourself?
---Chicken Saag (a spicey chicken and spinach dish), or Chicken Curry.
4. If you could travel to one country or region, just to experience the food, where would you go?
---Malaysia. It has the best of all my favorite ethnics - Indian, Chinese, Indonsian - not to mention their own very good Malaysian specialties!
5. Where would you not want to go because of the food?
---Germany. Sausage and sauerkraut. Bleccch.
1. I guess Italian with Mexican being a close second.
2. Something spicy! Shrimp fra diablo, or something with eggplant or other seafood. Appetizer definately mussels marinara.
3. Italian, definately the easiest. Lasagna is great for company.
4. Italy cause of the wine. Although I would like to try France.
5. Probably somewhere that is bland or serves bugs. England I did not like the food so much. I don't think I would like one of those Asian countries where everything has a face on it. Or a duck embryo.
I'm a picky eater.
1. Italian and Mexican
2. Lasagna and Fajitas
3. Lasagna and Enchilladas
4. France for the pastries
5. Almost everywhere.
1. Italian and Chinese
2. I order tons of different Italian foods. It depends on the restaurant and my mood./chicken with broccoli
3. sketti with marinara
4. Italy
5. India
I like the new look!
Can I still answer since it's Monday?
1. Italian, Cajun/Creole, Carribean and Mexican.
2. Italian: Pumpkin or Squash ravioli or a a spicy seafood pasta dish; Cajun: BBQ Shrimp; Mexican: Chicken Burrito.
3. Which ethnic food or dish is your favorite to make yourself?
Cajun/Creole...it's usually a little "involved," but I always enjoy the bold flavors.
4. If you could travel to one country or region, just to experience the food, where would you go?
Thailand
5. Where would you not want to go because of the food?
Ethiopia
1. Italian. I also like southern food...basically if you can put gravy on it, I'll eat it.
2. Chicken Parmesean. Or Chicken Fried Steak. :P
3. Fried chicken. ;-)
4. Venice, Italy.
5. Thailand. They freakin sneak cilantro in EVERYTHING.
But I'm really just here to post on your blog. ;-)
1. If I'm not cooking, Indian or Japanese (suuuushi). If I am, Italian.
2. I don't have a real set menu. I order the special if I can and avoid raw squid.
3. There is something very satisfying about making dhal, although lately I have been making a lot of pasta with oil-based sauces (I made one the other day with anchovies, tomatoes, parsley, and something else I don't remember).
4. Probably Italy.
5. Japan, oddly enough.
eeeeeeeeeewwwwwwwww Swami, thanks for the galub jamun flashback. That stuff is nasty.
Then again, I'm a big sauerkraut and sausage fan.
I want coco to make me sushi. I've been seriously craving it lately.
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